Whether you’re renting or owning no longer matters – here is how to maximise the edible potential of your place !
You’ll learn which fruit and veges suit you, your place, your time constraints – and how to make an edible garden that doesn’t leave any traces. Portable planters, edible walls, ornamental veges, growing food indoors and how to replace a vege patch with lawn before leaving your rented property : we’ll go through it all and more!
The workshop is 90 minutes long and cost $200 including printed handouts. You organise a group and we can set a date together! The more the merrier, but above 20 participants it tends to be less personalised so please be aware of this.