Whether you’re renting or owning no longer matters – here is how to maximise the edible potential of your place !
You’ll learn which fruit and veges suit you, your place, your time constraints – and how to make an edible garden that doesn’t leave any traces. Portable planters, edible walls, ornamental veges, growing food indoors and how to replace a vege patch with lawn before leaving your rented property : we’ll go through it all and more!
The workshop is 90 minutes long and cost $200 including printed handouts. You organise a group and we can set a date together! The more the merrier, but above 20 participants it tends to be less personalised so please be aware of this.
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What is the fee for this workshop?
What are the dates for this workshop?
Hi Jessica,
dates show up in the right hand menu (on computers) or below the post/page on tablets and phones. I’m running one 101 Food Growing for sudents this Thursday – no registration needed for that one as it is part of Local Food Week and it is also exceptionally offered for koha (donation)!
Hope this helps,
Linnea
Editing all the workshop descriptions to get the pricing in – thanks for your comment Salome!