Whether you’re renting or owning no longer matters – here is how to maximise the edible potential of your place !
You’ll learn which fruit and veges suit you, your place, your time constraints – and how to make an edible garden that doesn’t leave any traces. Portable planters, edible walls, ornamental veges, growing food indoors and how to replace a vege patch with lawn before leaving your rented property : we’ll go through it all and more!
All workshops are 90 minutes long and cost $20 with half price for workerBe oasis members. Two spots are available for Timebank credits.
See upcoming workshops to the right and register now!